Mangosteen has been used to treat skin infections and diarrhea. Recent scientific studies suggest that mangosteen has strong antioxidant, anti-cancer, anti-inflammatory, anti-allergic, antimicrobial and antimalarial properties (Gutierrez-Orozco and Failla 201. Research suggests that mangosteen may increase the number of immune cells and reduce inflammation, which could improve immune health). Mangosteen is effective against inflammatory conditions such as diabetes, constipation, skin diseases, and potentially arthritis. Its antioxidant activity can help fight cancer.
Mangosteen or purple mangosteen is the common name for a delicious fruit, which is scientifically called Garcinia mangostana. In addition, some research suggests that certain plant compounds in mangosteen may have antibacterial properties that could benefit immune health by fighting potentially harmful bacteria (1). Although mangosteen is a relatively unknown fruit, it should not be overlooked, as it can offer many health benefits due to its rich supply of nutrients, fiber, and unique antioxidants).
