Excessive consumption of mangosteen causes several side effects. It can slow blood clotting, cause lactic acidosis (accumulation of lactate in the body), interfere with chemotherapy, and cause bloating, diarrhea, acid reflux, and constipation. You should always consult a qualified doctor for advice and you should also inform your doctor about ongoing treatments and conditions and ask for his advice on the consumption of mangosteen, due to its possible benefits. A special feature comes from the nutritional composition of mangosteen, since there are more than 40 types of antibodies against natural xanthones in the mangosteen shell.
Can you eat too much mangosteen?
Excessive consumption of mangosteen causes several side effects. It can slow blood clotting, cause lactic acidosis (accumulation of lactate in the body), interfere with chemotherapy, and cause bloating, diarrhea, acid reflux, and constipation.
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What is the best way to consume mangosteen for maximum health benefits?
Research suggests that the nutrients and other plant compounds in mangosteen may contribute to optimal digestive, heart and brain function. Most fruits, including mangosteen, are low in fat, sodium and calories, helping people maintain a moderate weight.
Does mangosteen help you lose weight?
Purple mangosteen is used to treat obesity by reducing fat accumulation around internal organs. Tropical fruit is low in calories and rich in fiber, making it an exceptional supplement for weight loss and weight control.
Are there any specific nutrients found in mangosteen that provide health benefits to humans?
Recent scientific studies suggest that mangosteen has strong antioxidant, anticancer, anti-inflammatory, anti-allergic, antimicrobial and antimalarial properties (Gutierrez-Orozco and Failla 201.Antona and vitamins in mangosteen are considered to be the main active components). Mangosteen contains several nutrients with antioxidant capacity, such as vitamin C and folate.
How can mangosteen help protect against cancer?
It has long been suggested that many xanthones in mangosteen fruit, including α-mangostin, have anti-cancer properties, such as the initiation of apoptosis by regulating cell death pathways, suppressing cancer cell proliferation and metastasis by inhibiting anti-apoptotic molecules, and. Mangosteen is a tropical fruit native to Southeast Asia.